Ground meat casserole topped with sweet potatoes

4 20 min


  • 250 grams of Olewnik ground pork-veal meat
  • 1 onion
  • 1 clove of garlic
  • 1 teaspoon of herbs de Provence
  • 1 tablespoon of tomato concentrate
  • 300 grams of sweet potatoes
  • 1 tablespoon of butter
  • 1 tablespoon of oil
  • Salt and pepper

1. Preparation

Boil sweet potatoes in slightly salted water, drain and add a tablespoon of butter. Press it through a ricer. Heat oil on a pan and fry finely diced onion with crushed garlic. Add 1 tablespoon of tomato concentrate, herbs de Provence and some salt and pepper to taste. Put meat in a baking dish, mixing it thoroughly with a spoon. Top with sweet potato puree and bake in the oven for 10-15 minutes.

Tip: You may replace sweet potatoes with regular potatoes, for example if there are any left after dinner.